{"id":21563,"date":"2018-01-16T18:28:50","date_gmt":"2018-01-16T18:28:50","guid":{"rendered":"https:\/\/www.rafaelapareja.com\/?page_id=21563"},"modified":"2019-11-19T18:48:48","modified_gmt":"2019-11-19T18:48:48","slug":"tornea-te","status":"publish","type":"page","link":"https:\/\/www.rafaelapareja.com\/index.php\/tornea-te\/","title":{"rendered":"TORNEA -Tea"},"content":{"rendered":"<p>[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column][vc_column_text]La costumbre de servir hojas de la planta del t\u00e9 se utiliz\u00f3 por primera vez en China hacia el a\u00f1o 250 a.C. y desde ese momento se ha expandido a casi todas las regiones del mundo. Debido a su popularidad, se puede asumir que la historia de las teteras es extensa, predominando su utilizaci\u00f3n en China, Corea o Jap\u00f3n. Posteriormente y gracias a la fabricaci\u00f3n de la porcelana en Inglaterra, se extendi\u00f3 a lo largo y ancho del mundo. A pesar del tiempo, han ido evolucionando y se han adaptado tanto a necesidades est\u00e9ticas como funcionales.[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p>Este curso est\u00e1 orientado a realizar piezas a torno relacionadas con el t\u00e9.[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb border_style=\u00bb\u00bb up=\u00bb20&#8243; down=\u00bb20&#8243;][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb2\/3&#8243;][vc_column_text]<\/p>\n<h3>Fechas: 21 \/ 22\u00a0\/ 23 de febrero<\/h3>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;20&#8217; down=&#8217;20&#8217;][\/vc_column_text][vc_column_text]<\/p>\n<p style=\"font-size: 120%;\">En este curso aprenderemos: [vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p style=\"font-size: 120%;\">T\u00e9cnicas de amasado [vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p style=\"padding-left: 30px;\">Helicoidal y cuerno de buey.<br \/>\nPrepararemos la arcilla para aumentar la plasticidad y homogeneizar la humedad.<\/p>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p style=\"font-size: 120%;\">Realizacion de diferentes cuerpos para las teteras y sus bases.<\/p>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p style=\"font-size: 120%;\">Encajes para las tapas y sus pitorros, trabajaremos las asas de orde\u00f1o o estiradas, extrusionadas,<br \/>\ntorneadas y cortadas con herramienta.<\/p>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p style=\"font-size: 120%;\">Realizaremos tazas para el t\u00e9 con asa y sin asa y platos peque\u00f1os.<\/p>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p style=\"font-size: 120%;\">Caja de t\u00e9.<\/p>\n<p>[vc_separator type=&#8217;transparent&#8217; position=&#8217;center&#8217; color=\u00bb border_style=\u00bb thickness=\u00bb up=&#8217;10&#8217; down=&#8217;10&#8217;]<\/p>\n<p>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb border_style=\u00bb\u00bb up=\u00bb10&#8243; down=\u00bb10&#8243;]<a href=\"https:\/\/www.rafaelapareja.com\/wp-content\/uploads\/2019\/11\/CV-ALEJANDRO-2019.pdf\" target=\"_blank\"  class=\"qbutton \" style=\"font-weight: 400; font-size: 16px; \">C.V. de Alejandro Fern\u00e1ndez Espejel<\/a>[vc_separator type=\u00bbtransparent\u00bb border_style=\u00bb\u00bb up=\u00bb20&#8243; down=\u00bb20&#8243;][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb21566&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb21850&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_separator type=\u00bbtransparent\u00bb border_style=\u00bb\u00bb up=\u00bb20&#8243; down=\u00bb20&#8243;][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb21848&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_separator type=\u00bbtransparent\u00bb border_style=\u00bb\u00bb up=\u00bb20&#8243; down=\u00bb20&#8243;][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb21849&#8243; img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_separator type=\u00bbtransparent\u00bb border_style=\u00bb\u00bb up=\u00bb20&#8243; down=\u00bb20&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column][vc_column_text]La costumbre de servir hojas de la planta del t\u00e9 se utiliz\u00f3 por primera vez en China hacia el a\u00f1o 250 a.C. y desde ese momento se ha expandido a casi todas las regiones del mundo. Debido a su popularidad,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21563","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/pages\/21563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/comments?post=21563"}],"version-history":[{"count":25,"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/pages\/21563\/revisions"}],"predecessor-version":[{"id":21853,"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/pages\/21563\/revisions\/21853"}],"wp:attachment":[{"href":"https:\/\/www.rafaelapareja.com\/index.php\/wp-json\/wp\/v2\/media?parent=21563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}